Recent Posts


Pumpkin & Cashew Nut Ravioli in a Rich Piccante Sauce

Malta is lucky to have Daniel Mangion – I can only describe him as a pasta genius, but it doesn’t quite stop there. Not only is his pasta incredibly delicious, but he also makes vegan pasta with the most delightful and decadent plant-based fillings. Here we indulge in a Pumpkin […]

Products, Spices

Our New Spice Maniac Mix For Sale – the Ultimate Umami Rush !

We are so pleased to introduce our Spice Maniac Mix that has been developed over many months, with special care taken to create a sense of dimension in savoury dishes. A combination of hot, bitter, sweet, and savoury come together to synchronize with high octane citrus and foreground heat, as […]


Exotic Cauliflower & Bean Salad With a Spicy Citrus & Garlic Dressing

This really is a treat ! Cauliflower florets meet chillies, beans, lemon and all things good – that includes the delicious rich tasting dressing !   All recipes and content © Miriam Sorrell 2016


Aubergine & Potato Masala

I made this curry for my daughter – I say this because she doesn’t like aubergine/eggplant, and I had to find a way in which she would eat it. The result was better than I could ever have hoped for when I heard the magical words, “Mum, I love this […]



These potatoes burst in your mouth with the most exotic of flavours – easy to prepare, and with the addition of wonderful vegan sausages (I used VBites’ excellent sage sausages and Linda McCartney sausages too). A total meal in itself – serve straight from the oven dish with my extra […]


Spicy Herb Salad with Lime Infused Feta in a Fresh Umami Chilli Sauce

My partner’s response to this salad was “This is the best salad I have ever tasted in my life” – and I quietly agreed. It is a light meal in itself. But make no mistake, this is no ordinary salad – this Super Herb Salad is umami in all it’s […]


Fusilli Funghi E Fuoco (Mushroom & Fire)

This is an amazing delicious pasta dish with lots of rock and roll – the twist of the pasta which locks in the sauce, and the kick from the white pepper, with a combination of juicy Portobello mushroom slices, garlic and cream marry so well. Here’s how to make it. […]


‘Chicken’ & Spinach Curry

I tried out this curry after I made and enjoyed my hot chana masala. I made just a couple of changes and the recipe I created yielded a superb curry which I will make many times over. Serve with homemade chapatis and/or rice, and your favourite chutney. Enjoy ! All […]


The Spice Maniac Burger

Probably the best vegan spiced burger in the world. This will speak for itself – it’s one of the most magical spicy burgers ever, with tons of umami, and you’re going to just flip over this one.   Mouthwatering is an understatement. This is also a gluten-free recipe, which you will...

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Pesto Al Diavolo – Devilled Pesto

Hot, hot, hot, chilli green hot, but ever so warming, and a great buzz for the buds and a treat for those who like it hot. Tasty, creamy, hot and delicious – it doesn’t get better than that ! Can you feel the heat ? You will after this, but […]