Month: May 2016

Curries

Best Ever Aloo Gobi !

Probably one of the best tasting aloo gobi’s ever. One of my dearest Indian friends always used to tell me that my aloo gobi was better than her mum’s, and her mum was a great cook – so that was a well appreciated compliment. I think this delight tastes better […]

Curries

Hot Thai Vegetable Curry

What a wonderful curry, full of delicious juicy vegetables, with the most delicious Thai flavours. This is light, and served on a bed of short-grain brown rice and wild rice – a great nutty combo, and finished off with lime wedges and hemp seed – a recipe for pleasing the...

This content is for The Spice Maniac Members' Club members only.
Log In Register
Pasta

Hot Pesto, ‘Ricotta’ & Spicy Red Cherry Tomato Lasagne with Stretchy ‘Cheese’ !

My new melting vegan cheese lasagne, with my almond homemade ricotta on a bed of green chilli pesto with my Puttanesca & cherry tomato sauce, all drowning in a sea of mouthwatering goodness. I can’t say too much about this incredible lasagne, other than make, bake and taste this mouthwatering...

This content is for The Spice Maniac Members' Club members only.
Log In Register